• 1. Preheat oven to 425 degrees.
  • 2. In a large bowl toss the potatoes and the oil until evenly coated. Spread on one to two baking sheets so the fries are in a single layer.
  • 3. Place in the oven and turn after 15 minutes. Cook until the fries become golden brown about another 10 to 15 minutes depending on how thick you sliced them.
  • 4. Remove and sprinkle with salt, pepper and fresh chopped parsley.