is it a fruit or vegetable? Scientists argue that tomatoes are indeed vegetables, while culinary experts argue the opposite. "The tomato (Solanum lycopersicum) is a fruit from the nightshade family native to South America. Despite botanically being a fruit, it’s generally eaten and prepared like a vegetable. Tomatoes are the major dietary source of the antioxidant lycopene, which has been linked to many health benefits, including reduced risk of heart disease and cancer. They are also a great source of vitamin C, potassium, folate, and vitamin K. Usually red when mature, tomatoes can also come in a variety of colors, including yellow, orange, green, and purple. What’s more, many subspecies of tomatoes exist with different shapes and flavor..."(Adda Bjarnadottir)
Tender Parmesan-pepper pastry cradles heirloom tomatoes, shallots, goat cheese and fresh herbs in a fold-over tart that's ideal for weekend brunch. Serve it warm or at room temperature, though the leftovers taste great cold—if you have any!(widwestliving) Tomato pie, from the recipe box of Jennifer Justus, is just as beautiful as it is delicious. She makes use of different tomato types and sizes to increase the flavor and visual appeal. All of the traditional flavors of a tomato pie are there — but with just the right amount of mayonnaise, bacon, cheese and herbs(Henderson)